Tangy Mango & Black Bean Salsa on Mini Rice Crackers

Dive into tropical flavors with these vibrant canapés! Crisp rice crackers embrace a creamy hummus base and explode with a sweet and tangy salsa of black beans, diced mango, and red onions. Prepare the salsa in a flash and assemble just before serving for a refreshing, crowd-pleasing bite!

Spicy Chickpea Poke Bowl with Sriracha Kick

While we love a traditional poke with raw salmon over rice, poke bowls can be fun mixes of other bases, proteins, and toppings. In this recipe, we’ll be assembling a poke bowl with chickpeas covered with veggies. A quick sriracha dressing adds a hit of spice.