Disgustingly Delicious Foods from Around the World
Another book popped out at me while walking around the library today: Sharon Gless’ autobiography, published in 2021.
Overall…
Sharon Gless might have been a hot mama in her younger years, but to me she’ll always just be Mom.
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Jenny Claire is an award-winning educational materials writer, travel journalist, and food critic, formerly based in New York City and Taiwan. She calls a cute cabin in the woods of rural North Central Florida home, but lately she’s been spending most of her time cruising and traveling. She also was a secret travel critic and writer — but her lips are sealed on those details!